Micro Ingredients Organic Ceremonial Grade Matcha Powder, 100g (100 Servings) — Japanese stone-ground, barista-ready

Micro Ingredients Organic Ceremonial Grade Matcha Powder is a finely stone-ground, first-harvest Japanese matcha crafted for traditional whisking, barista lattes, and everyday green tea preparations.

Harvested from early-spring tea leaves and milled in small batches, this ceremonial-grade matcha is intended to deliver a smooth, vibrant green powder that blends easily with water, milk, or plant-based alternatives. Packaged as a 100 gram pouch—approximately 100 servings—the product emphasizes purity and traditional processing: whole-leaf grinding and third-party testing for contaminants. The powder is marketed to home tea enthusiasts, baristas, and bakers who want a premium matcha that preserves color, aroma, and texture for sipping and culinary use.

How does this matcha behave when prepared as a traditional tea?

When whisked with hot water using a bamboo whisk or electric frother, the powder dissolves into a smooth suspension with a bright green crema and a delicate vegetal flavor. It is formulated for classic preparation but is equally usable in modern routines.

• Smooth mouthfeel without excessive grit when properly sifted and whisked.
• Bright green color indicates quality and minimal oxidation.
• Recipe guidance included on the pouch for correct water temperature and whisking.
• Fine stone ground texture helps rapid dispersion in water or milk.

What makes this matcha suitable for lattes and barista-style drinks?

The powder’s fine grind and balanced flavor profile enable it to combine cleanly with steamed dairy or plant milks, producing a consistent green tea latte with a smooth finish. It was designed with versatility in mind for beverage service and home cafés.

• Fine particle size for easier mixing and fewer clumps in milk.
• Neutral-to-sweet vegetal notes that pair well with milk and sweeteners.
• Consistent texture supports foaming and latte art practice.
• Pouch contains enough servings for frequent latte-making without rapid repurchase.

How should I store and measure this matcha to keep it fresh?

To retain vibrancy and flavor, store the resealable pouch in a cool, dark place and minimize air exposure. Using a small scale or a measuring scoop ensures consistent strength per serving.

• Keep pouch sealed after each use to limit oxygen exposure.
• Store away from light, heat, and humidity—ideally in a pantry or refrigerator.
• Use roughly 1 gram (about 1/2 teaspoon) per traditional serving unless the recipe calls for more.
• Label includes a suggested preparation method and serving estimate.

Is this product free from common allergens and third-party tested?

Micro Ingredients lists this matcha as free from soy, dairy, gluten, and tree nuts and states the powder is not exposed to radiation. Each batch undergoes third-party laboratory testing to screen for contaminants and confirm purity.

• Made from whole green tea leaf with no added fillers or flavorings.
• Reported allergen-free formulation for common ingredients like dairy and gluten.
• Third-party lab testing to verify product safety and quality claims.
• Packaging points to non-radiation exposure and standard quality controls.

Who is this for? Home tea purists, specialty coffee shops, and home cooks seeking a true ceremonial-grade Japanese matcha for drinking, latte-making, and baking will find this powder suitable. It’s also aimed at people who prioritize fine grind texture, organic sourcing, and third-party verification. If you want a versatile first-harvest matcha that’s sold in a single 100 g pouch with clear preparation guidance, Micro Ingredients Organic Ceremonial Grade Matcha targets those needs without added flavors or fillers.

Ingredients

Matcha Green Tea