Nature's Eats Blanched Almond Flour 1.81 kg – Superfine, Resealable Bulk Bag for Keto & Gluten-Free Baking

Nature's Eats Blanched Almond Flour is a superfine, skinless almond flour in a 64 oz resealable bag made for gluten-free, low-carb, keto, and paleo baking and cooking.

Made from carefully blanched California almonds and milled to a smooth, powdery texture, this almond flour replaces wheat-based flours in both sweet and savory recipes while keeping ingredient lists short and clean. The mild, slightly nutty flavor pairs well with pancakes, muffins, cakes, pizza crusts, and breading, and the large resealable bulk bag is designed for frequent bakers, meal preppers, and families who want reliable pantry staples.

How does this almond flour perform in everyday baking?

This superfine almond flour produces tender, moist results and blends easily into batters and doughs. Its fine grind helps minimize grainy texture and improves crumb structure when used in cookies, quick breads, and cakes.

• Superfine milling for smooth batters and less graininess
• Blanched (skin removed) almonds for a light color and neutral taste
• Works in one-to-one adapted recipes when combined with binders like eggs or xanthan gum
• Retains moisture for softer baked goods compared with some alternative flours

Can I use it for low-carb, keto, or gluten-free diets?

Yes — the product contains only blanched almonds with no grains or added fillers, making it compatible with low-carb, keto, paleo, and gluten-free eating patterns. It supplies plant-based protein and healthy fats as part of reduced-carbohydrate recipes.

• No gluten or grains — suitable for gluten-free meal plans
• Low net carbs compared to wheat flour when recipes are adjusted
• Good source of protein and healthy monounsaturated fats for satiety
• Use with keto-friendly thickeners and leaveners for bread-like textures

What recipes and uses are best for a 64 oz bulk bag?

The 64-ounce resealable bag is sized for regular bakers, meal preppers, and households that bake frequently or make almond-based staples. It’s also convenient for recipe testing, large gatherings, and seasonal baking projects.

• Batch cookies, muffins, pancake mixes, and pie crusts
• Make larger batches of low-carb bread or pizza crusts
• Use as a breading for chicken, fish, or vegetables in savory dishes
• Store in a cool, dry place or refrigerate after opening to extend freshness

How should I store and measure this almond flour for best results?

Keep the resealable bag tightly closed and store in a cool, dry cupboard or the refrigerator to preserve flavor and prevent oil rancidity. Spoon and level rather than scooping for more accurate measurements in baking.

• Reseal bag after each use to limit air exposure
• Refrigerate or freeze for long-term storage to maintain freshness
• Use a scale for precise measurement — almond flour measures differently than wheat flour
• Spoon into cups and level with a knife if measuring by volume

Who is this for? Bakers, home cooks, and food creators who want a clean, finely milled almond flour in bulk will appreciate Nature's Eats 64 oz package. It’s suited to people following gluten-free, keto, or paleo lifestyles, as well as anyone seeking a plant-forward, higher-protein alternative to wheat flour for everyday baking and savory recipes.

Ingredients

Blanched Almond Flour