POLSELLI Classica Type 00 Double-Zero Flour 5 kg — Extra-Fine Texture for Pizza & Pasta

POLSELLI Classica Type "00" is an extra-fine Italian double-zero wheat flour milled for authentic pizza, pasta, and delicate pastries.

Sourced and milled in a town south of Rome, POLSELLI Classica Type 00 is an unbleached, non-GMO soft wheat flour crafted for recipes that demand a silky texture and dependable dough performance. Its finely ground particles and balanced protein profile produce a supple, extensible dough that browns and bubbles nicely in high-heat ovens while remaining tender in the crumb.

How does this flour improve homemade Neapolitan-style pizza?

Because the flour is ground to an extra-fine texture and formulated for a measured protein/gluten strength, it stretches thin without tearing and creates a soft base with a puffed cornicione. The result is an elastic, responsive dough that develops airy pockets when baked at high temperatures.

• Extra-fine milling promotes smooth dough and easy handling.
• Balanced protein yields chew with tenderness and structure.
• High water absorption for good oven spring and bubbled crusts.
• Performs well in domestic ovens up to about 500°F and professional ovens.

Can I use POLSELLI Classica for pasta and other baked goods?

Yes — this Type 00 flour is versatile enough for fresh egg pasta, delicate pastries, and many baked goods where a fine texture is desired. It gives pasta a silky mouthfeel and pastries a soft, refined crumb without heavy grittiness.

• Excellent for sheeted and extruded fresh pasta doughs.
• Makes light cakes and tender pastries when blended appropriately.
• Works well combined with higher-protein flours for bread with more chew.
• Non-bleached, additive-free profile for clean ingredient lists.

What practical benefits does the 11 lb (5 kg) size offer for home cooks and pros?

The 11 lb bag balances storage economy with frequent use: large enough to support several batches without constant repurchasing, yet sized for practical pantry storage. Shelf life extends up to one year from production date when stored in a cool, dry place, helping reduce waste and maintain freshness.

• Bulk quantity for repeated pizza, pasta, or baking sessions.
• 365-day shelf life from production date printed on bag.
• Compact 5 kg bag is easier to handle than larger commercial sacks.
• Consistent milling ensures uniform performance across batches.

Why choose POLSELLI over other Type 00 flours?

POLSELLI emphasizes carefully selected grains and a slow, precise milling process that produces consistent absorption and gluten behavior. The brand is widely used by professional pizzaioli and bakers in many countries, reflecting reliability and culinary tradition rooted in Italian milling practices.

• Produced in Italy with attention to grain selection and milling.
• All-natural, unbleached, and non-GMO formulation.
• Trusted by bakers and pizza chefs across 35+ countries.
• Engineered for authentic texture without additives or conditioners.

Who is this for? POLSELLI Classica Type 00 Flour suits home cooks aiming for authentic Neapolitan pizza, chefs crafting fresh pasta, and bakers wanting a refined crumb in pastries and cakes. If you value a fine-milled, additive-free flour that responds predictably in high-heat baking and delicate doughwork, this 11 lb bag offers both performance and value.

Ingredients

wheat flour