POLSELLI Organic Tipo 00 Flour — 100% Italian Double-Zero, 5 kg, Ultra-Fine for Pizza & Pasta

POLSELLI Organic Type 00 is a finely milled, extra-fine Italian double-zero wheat flour, USDA Organic certified and crafted for authentic pizza, pasta, and delicate baked goods.

Harvested from 100% Italian wheat and milled according to long-standing Italian milling traditions, this Tipo 00 flour delivers a silky texture and controlled protein profile that experienced bakers and home cooks rely on. Certified organic and free from synthetic pesticides, additives, bleaching agents, and bromates, it’s formulated to give consistent performance for recipes that demand a tender crumb, smooth dough, and an authentic Italian mouthfeel.

How does this flour change the texture of pizza and bread?

Because Tipo 00 is milled exceptionally fine, it hydrates evenly and produces doughs that are extensible yet strong enough to trap gas for lift. The result is pizza with a crisp outer edge and pleasantly chewy interior and bread with a soft crumb and golden crust without a gritty or coarse mouthfeel.

• Ultra-fine milling creates a smooth, elastic dough.
• Balanced protein supports good gluten development for chew and structure.
• Consistent hydration helps predictable fermentation and oven spring.

Can I use POLSELLI Tipo 00 for pasta and delicate pastries?

Yes — its extra-fine consistency is ideal for fresh pasta that rolls thin without tearing and for pastries that need a tender, melt-in-your-mouth texture. It blends well with eggs or water, producing silky sheets and delicate layers when worked correctly.

• Produces smooth pasta dough that rolls thin and cooks evenly.
• Works well in egg-based or water-based doughs.
• Suitable for fine pastries that require a soft, delicate crumb.

What makes POLSELLI Organic Tipo 00 different from regular all-purpose flour?

POLSELLI Tipo 00 is specifically milled to a finer grade and sourced from certified organic Italian wheat, which affects texture, flavor, and handling. Unlike many all-purpose flours, it avoids bleaching agents and chemical additives and offers the tactile smoothness and controlled protein typical of traditional Italian baking flours.

• Extra-fine grind compared with standard all-purpose flours.
• USDA Organic certification ensures no prohibited synthetic herbicides.
• Heritage milling methods from a historic Italian mill for authentic results.

How should I store and measure this flour for best results?

Keep POLSELLI Tipo 00 in a cool, dry place sealed against moisture and odors to maintain freshness and performance. For accuracy, spoon the flour into a scale or measuring cup and level it off, or better yet, weigh flour for consistent hydration and repeatable outcomes.

• Store in an airtight container away from heat and humidity.
• Prefer weighing flour (grams) for precise recipes and fermentation control.
• Use within recommended timeframes to retain optimal flavor and baking behavior.

Who is this for: POLSELLI Organic Tipo 00 is tailored for home bakers, pizzaioli, and professional chefs who want an authentic Italian flour with organic credentials. It’s an excellent choice for anyone seeking a fine-textured, high-quality flour for Neapolitan-style pizzas, fresh pasta, artisanal breads, and refined pastries, especially when organic sourcing and traditional milling are priorities.

Ingredients

100% Organic Italian Flour